Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breaded ravioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breaded Ravioli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Breaded Ravioli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Ravioli:
- Get cheese or meat ravioli
- Make ready Eggs
- Get Plain Breadcrumbs
- Take Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap it up with this special food breaded ravioli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
