Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breaded ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breaded Ravioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Breaded Ravioli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breaded Ravioli:
- Make ready 1 packages cheese or meat ravioli
- Get Eggs
- Take Plain Breadcrumbs
- Prepare Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Steps to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap it up for this exceptional food breaded ravioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
