Steps to Prepare Super Quick Homemade Chilli Parotta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli parotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilli Parotta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Make ready Chilli sauce - 1 tblsp
7. Take Tomato sauce - 2 tblsp
8. Prepare 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Prepare 1 tsp Coriander powder -
13. Take 1 tsp Kashmiri chilli powder -
14. Take 1/2 tsp Cumin seeds -
15. Make ready Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Get 1 Green chilli slit lengthwise -
18. Take as needed Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap this up with this exceptional food chilli parotta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!