Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable kofta in red gravy with mint naan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable kofta in red gravy with mint naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Five Star Paneer making to Kofta step by step - the method of curdling milk for kofta is different to making soild paneer and also learn the gravy for. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Serve koftas cut into halves or whole on top of the rich gravy. Do not boil koftas in the gravy as Posts navigation. ← Gobi Manchurian [Cauliflower Manchurian]. Making any kofta based gravy takes time.

Vegetable kofta in red gravy with mint naan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable kofta in red gravy with mint naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Get For vegetable kofta:
2. Get 1/2 cup grated cabbage
3. Get 1/2 cup grated cauliflower
4. Make ready 1/4 cup boiled peas
5. Get 1/2 cup spinach finely chopped
6. Make ready 1 boiled and mashed potato
7. Get 1/4 cup mashed paneer
8. Get 2 tbsp roasted Besan
9. Prepare 2-3 green chillies finely chopped
10. Get to taste Salt
11. Prepare 1/2 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Get Oil to fry
14. Take Ingredients for gravy:
15. Take 2 Onion roughly chopped
16. Make ready 1/4 beetroot
17. Get 1 inch Ginger chopped
18. Get 4-5 cloves Garlic chopped
19. Make ready 1/2 cup Water
20. Prepare 4 Tomatoes roughly chopped
21. Take 5-6 cashews
22. Prepare 2 tablespoons Oil
23. Prepare 1 Bay leaf
24. Take 2 Black cardamom
25. Make ready 4 Green cardamoms
26. Take 1 inch Cinnamon stick
27. Take 1 tsp Red chilli powder
28. Take 1 tsp Coriander powder
29. Prepare 1/2 tsp Turmeric powder
30. Prepare 1/2 tsp Garam masala
31. Make ready 1 tbsp Kasuri methi
32. Get to taste Salt
33. Prepare 1 cup Water
34. Get to taste Salt
35. Prepare 1/4 cup fresh cream or malai
36. Make ready For garnish : cheese or cream

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. · Veg Kofta Curry Recipe - Here deep fried mixed vegetable koftas are simmered into creamy, rich With dried mint leaves, rich and creamy. Palak Paneer- Spinach With Indian Cottage Cheese - Cook With Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. Malai Kofta (Mint Leaf Chefs Specialty).

Instructions to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Palak Paneer- Spinach With Indian Cottage Cheese - Cook With Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. Malai Kofta (Mint Leaf Chefs Specialty). A combination of mixed vegetables cooked in a blend of cashews, coconut Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich. Malai kofta is a delicious and rich main dish. One of the popular paneer dishes for any special occasion.

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