Recipe of Any-night-of-the-week Brad's reverse chili Colorado burritos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's reverse chili colorado burritos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Make ready For the chile Colorado
2. Take 3 lbs beef stew meat
3. Get 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Make ready 2 (29 oz) cans red enchilada sauce
8. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
9. Get 1 small can green chiles
10. Get 2 tbs minced garlic
11. Get 2-3 tsp granulated beef bouillon
12. Take Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Take 1/2 onion, chopped
15. Get Toppings and filling
16. Get Prepared black beans
17. Prepare Prepared Mexican rice
18. Make ready 10 inch tortillas
19. Get Chopped cilantro
20. Take Avocado
21. Make ready Shredded pepper jack
22. Get Chopped onion
23. Take Sour cream
24. Make ready Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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