Recipe of Favorite Home made cheeseburger soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made cheeseburger soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today we are showing you how to make Cheeseburger Soup! Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread. The bread was splendid dipped into the soup.

Home made cheeseburger soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Home made cheeseburger soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home made cheeseburger soup:

1. Get ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
2. Prepare campbells cheddar cheese soup
3. Prepare campbells garlic cream of mushroom soup.
4. Prepare sliced mushrooms (large can not the half can)
5. Get sliced dill pickles
6. Take diced tomato

It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour.

Steps to make Home made cheeseburger soup:

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
3. Next open and drain the diced tomato.
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow How to make Cheeseburger Soup: Brown your ground beef and onions in a large dutch oven or soup pot.

So that is going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!