Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Prepare 4 cloves Garlic
- Prepare 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Get 150 ml Water
- Make ready 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap this up with this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
