Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy venison burgers in a skillet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Juicy venison burgers in a skillet is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Get 3 egg yolks
- Make ready 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Take seasoning salt
- Prepare pepper
- Make ready garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that is going to wrap this up with this exceptional food juicy venison burgers in a skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
