Recipe of Quick Poached Salmon In Thai Red Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poached salmon in thai red curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Poached Salmon In Thai Red Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Prepare 1 large salmon fish head or salmon fillet
2. Prepare thai red curry
3. Get 1 tbsp red curry paste
4. Make ready 1 can baby corn and juice
5. Make ready 3 tbsp corn kennel and juice
6. Prepare 1/2 cup stock or abalone sauce with half cup of water
7. Prepare 1 pinch brown sugar
8. Take 1 tbsp fish or soy sauce
9. Make ready last minute add on
10. Get 1/2 tbsp lemon juice
11. Take garnish
12. Make ready 1 bunch spring onions

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

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