Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Garlic Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
Prepare 2 tbsp minced garlic
Prepare 1/2 cup white onion diced
Make ready 3 cups pasta of choice (I used farfalle)
Make ready 1 can (5 oz) Evaporated Milk
Get 1 can (12.8oz/380ml) table cream
Take 1 tbsp salt (divide in half)
Make ready 1 tsp ground black pepper (divide in half)
Get 1 chicken breast
Make ready 1 tbsp olive oil (or vegetable oil)
Prepare 1/2 cup carrot (diced)
Make ready 7 sticks asparagus (optional) cut into 2 inches sticks
Get 5 cups water
Instructions to make Creamy Garlic Pasta:
In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
Set meat aside to cool down a little. And while it's warm, shred meat.
Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
Add in pasta and asparagus and mix til well incorporated.
Serve hot and enjoy.
So that’s going to wrap this up for this special food creamy garlic pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!