Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pulled Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
Take 4 lbs pork butt or shoulder
Prepare 3 tbs brown sugar
Make ready 3 tsp salt
Make ready 1 tsp ground mustard
Prepare 1 tsp black pepper
Take 1 tsp onion powder
Get 1 tsp paprika
Prepare 1/2 tsp garlic powder
Prepare 1/4 tsp cayenne pepper
Make ready 1 cup apple juice
Take 1 tbs Worcestershire sauce
Take 1 tsp liquid smoke
Take 2 cups or so Bbq sauce of your choice
Steps to make Pulled Pork:
Trim fat from pork roast. Cut roast into 4 pieces.
Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
So that’s going to wrap it up for this special food pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!