Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mexican chilli pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked mexican chilli pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked mexican chilli pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Prepare 1 can diced tomatoes
- Take 1 onion
- Make ready 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap this up with this special food baked mexican chilli pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
