Recipe of Any-night-of-the-week Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take fried tofu
2. Prepare green onion for garnish
3. Prepare tomato sauce
4. Get tomatoes, quartered
5. Take tomato paste
6. Get fish sauce
7. Make ready salt
8. Prepare sugar
9. Get water
10. Get filling
11. Make ready pork
12. Prepare salt
13. Take sugar
14. Make ready MSG
15. Take chopped onion

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

So that is going to wrap it up for this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!