Recipe of Homemade Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take 1 lb fried tofu
2. Get 1 stick green onion for garnish
3. Take tomato sauce
4. Prepare 5 medium tomatoes, quartered
5. Make ready 1 tbsp tomato paste
6. Prepare 1/2 tsp fish sauce
7. Take 1 tsp salt
8. Make ready 2 tsp sugar
9. Prepare 1/2 cup water
10. Make ready filling
11. Make ready 1/2 lb pork
12. Prepare 1/2 tsp salt
13. Get 1 tsp sugar
14. Take 3/25 tsp MSG
15. Take 1/4 cup chopped onion

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

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