Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Pork Belly is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Belly:
- Make ready Pork Belly
- Prepare soy sauce
- Prepare mirin
- Get shaoxing wine
- Prepare five spices powder
- Prepare garlic powder
- Prepare Water
- Get Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap it up for this exceptional food crispy pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
