Recipe of Perfect Easy! Tonguefish Meunière

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! tonguefish meunière. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy! Tonguefish Meunière is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy! Tonguefish Meunière is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Get 1 Tonguefish
2. Get 1 Shio-koji, white pepper, black pepper
3. Take 1 Asparagus (for garnish)
4. Make ready 1 Tomato (for garnish)
5. Take 1 Olive oil
6. Take 1 Butter
7. Take 1 Flour (cake flour)

Instructions to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that is going to wrap this up with this special food easy! tonguefish meunière recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!