Recipe of Award-winning Crispy Pork Belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Pork Belly is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly:

1. Take 1.5 pound Pork Belly
2. Make ready 1/4 cup soy sauce
3. Get 2 Tablespoon mirin
4. Prepare 2 Tablespoon shaoxing wine
5. Take 1 teaspoon five spices powder
6. Take 1 teaspoon garlic powder
7. Get Water
8. Make ready Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap it up with this exceptional food crispy pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!