Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked pork belly in chinese bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Pork Belly In Chinese BBQ Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Get 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Take 2 tbsp honey
- Prepare sauce for pork or spare rib
- Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
- Get 2 tbsp Chinese white wine
- Get 1 tbsp hoisin sauce or any bbq sauce
- Make ready 1 tbsp oyster sauce
- Take 3 tbsp light soy sauce
- Make ready 2 tbsp sugar or maltose or gula melaka
- Get 1 tsp pepper powder
- Prepare 1 1/2 tbsp dark soy sauce
- Make ready 1/4 cup water
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that’s going to wrap this up for this exceptional food baked pork belly in chinese bbq sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
