Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat banana ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low fat banana ice cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Low fat banana ice cream is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat banana ice cream using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat banana ice cream:
- Take 6 medium sized bananas
- Take 2 cup milk
- Prepare sugar(optional)
Instructions to make Low fat banana ice cream:
- Slice bananas in a bowl and put in the freezer
- Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.
- The milk and the bananas should stay in the freezer for about 6 hours or overnight.
- Bring out the bananas and milk out of the freezer for about 15 minutes to soften.
- Pour the bananas and milk in the blender and keep mixing until creamy enough.
- It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime.
So that’s going to wrap it up for this exceptional food low fat banana ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
