Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low fat-low calorie pumpkin dessert cups is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Make ready 2 tsp Cinnamon
- Get 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Take 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
