Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sage pork chops with preserve sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sage Pork Chops with Preserve Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get pork chops
- Make ready rubbed sage
- Make ready mixed Italian herbs
- Prepare orange juice
- Get apple cider vinegar
- Prepare fruit preserves
- Prepare olive oil
- Make ready unsalted butter
- Make ready salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap this up with this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
