Recipe of Award-winning Pork Salpicao

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork salpicao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Salpicao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Salpicao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Salpicao:

1. Take Pork Tenderloin
2. Make ready Garlic
3. Get Garlic powder
4. Get Olive oil
5. Get Worcestershire sauce
6. Take Oyster sauce
7. Prepare Butter
8. Get Ground black pepper
9. Take Parsley or onion

Steps to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap it up with this exceptional food pork salpicao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!