Recipe of Super Quick Homemade Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Get thinly sliced pork (rib or loin)
2. Get daikon radish
3. Get 【Koumi sauce】
4. Prepare Japanese leek or long onion (Naganegi)
5. Make ready chopped garlic
6. Take chopped ginger
7. Prepare soy sauce
8. Take vinegar
9. Get sugar
10. Make ready sesame oil
11. Take 【Garnish】
12. Prepare lettuce leaves
13. Prepare cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that’s going to wrap it up for this exceptional food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!