How to Make Award-winning Cold Pork Shabu-Shabu with Koumi (flavor) sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Get 300 g thinly sliced pork (rib or loin)
2. Prepare 5 cm daikon radish
3. Take 【Koumi sauce】
4. Prepare 1/2 Japanese leek or long onion (Naganegi)
5. Get 1 tablespoon chopped garlic
6. Make ready 1 tablespoon chopped ginger
7. Prepare 2 tablespoons soy sauce
8. Take 2 tablespoons vinegar
9. Take 1 tablespoon sugar
10. Get 1 tablespoon sesame oil
11. Take 【Garnish】
12. Make ready 4 lettuce leaves
13. Take 4 cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that’s going to wrap this up with this exceptional food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!