Steps to Make Perfect Bitter gourd with pork belly with black bean sauce on

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Make ready 1 Bitter gourd
2. Prepare Pork Belly (thinly slices) / Or you can use the meat only
3. Prepare 2 chilies padi (chopped)
4. Prepare 1 garlic finely chopped
5. Make ready 2 shallot finely chopped
6. Prepare 1 tsp Brown Sugar
7. Prepare 1 1/2 Tbs Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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