Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp curry skinny. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut shrimp curry SKINNY is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut shrimp curry SKINNY is something which I have loved my whole life.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!
To get started with this particular recipe, we have to prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Take 1-2 lbs shrimp
- Take 1 can lite coconut milk
- Make ready 1 can diced tomatoes
- Get 1 onion chopped
- Prepare 2 tbls lemon juice
- Get 2 tsp curry powder
- Prepare 1 tsp tumeric
- Get 1/2 tsp paprika
- Prepare minced garlic
- Make ready minced ginger
- Get salt pepper
I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread.
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Bring some flair back to the dinner table with this simple and scrumptious curry shrimp recipe. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp.
So that is going to wrap it up with this special food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
