Recipe of Any-night-of-the-week Pork, Greens, Atsuage in Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, greens, atsuage in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork, Greens, Atsuage in Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:

1. Get Pork (offcuts)
2. Take Green vegetables (komatsuna, bok choy etc…)
3. Get Atsuage
4. Take Ginger
5. Take ◎ Sake
6. Take ◎ Soy sauce
7. Get Katakuriko
8. Make ready Sesame oil
9. Take ☆ Chicken stock granules
10. Prepare ☆ Sake
11. Take ☆ Oyster sauce
12. Get ☆ Soy sauce

Instructions to make Pork, Greens, Atsuage in Oyster Sauce:

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

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