Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low fat basil pesto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Get 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Make ready 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Make ready 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Prepare Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap it up with this special food low fat basil pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
