How to Prepare Ultimate Low fat Greek turkey burgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat greek turkey burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low fat Greek turkey burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Prepare 1 pound 99% lean ground turkey
2. Prepare 1 tablespoon dried mint
3. Make ready 2 teaspoons dried oregano
4. Get 2 teaspoons garlic powder
5. Get 1 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Get 1 teaspoon olive oil
8. Get 1 teaspoon sumac
9. Get Hamburger bun
10. Take Lettuce
11. Get For Tzatziki:
12. Prepare 1/2 cup nonfat yoghurt
13. Get 1/2 cucumber
14. Take 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Make ready 1/2 teaspoon sumac or lemon juice to taste
16. Prepare 1/4 tsp salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that is going to wrap this up with this special food low fat greek turkey burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!