26/12/2020 09:36

Recipe of Speedy Low fat “grilled” cheese pesto sandwich and tomato soup

by Andrew Sanders

Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Make ready 2 slices sprouted wheat bread
  2. Make ready 2 tablespoons low fat pesto
  3. Make ready 1/4 cup grated part skim mozzarella cheese
  4. Take 18 oz jar crushed tomatoes
  5. Take 1/2 cup water
  6. Make ready 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Make ready 1/4 tsp salt
  9. Take to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap it up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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