Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork with ketchup cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork with Ketchup Cheese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork with Ketchup Cheese Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Ketchup Cheese Sauce:
- Take Thinly sliced pork
- Get Onion
- Make ready Sake
- Make ready Water
- Make ready Katakuriko
- Prepare ☆Ketchup
- Prepare ☆Sauce
- Make ready ☆Soy sauce
- Take ☆White wine (or sake)
- Take ☆Honey (or sugar)
- Take Butter
- Get Salt
- Get Pepper
- Get decent handfuls Easy melting cheese
Steps to make Pork with Ketchup Cheese Sauce:
- Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
- Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
- Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
- When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!
So that’s going to wrap this up with this special food pork with ketchup cheese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
