Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork with ketchup cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork with Ketchup Cheese Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork with Ketchup Cheese Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Ketchup Cheese Sauce:
- Take 250 grams Thinly sliced pork
- Take 1 Onion
- Make ready 1 tbsp Sake
- Get 1 tbsp Water
- Take 1 tsp Katakuriko
- Make ready 4 tbsp ☆Ketchup
- Get 1 1/2 tbsp ☆Sauce
- Make ready 1 tsp ☆Soy sauce
- Take 1 tbsp ☆White wine (or sake)
- Make ready 1 tsp ☆Honey (or sugar)
- Prepare 10 grams Butter
- Get 1 pinch Salt
- Get 1 pinch Pepper
- Make ready 2 decent handfuls Easy melting cheese
Steps to make Pork with Ketchup Cheese Sauce:
- Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
- Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
- Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
- When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!
So that’s going to wrap it up with this special food pork with ketchup cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
