Recipe of Favorite Poivre Noir Sauce with Pulled Pork and Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Take 12 ounces pulled pork
2. Take 2 large eggs
3. Take 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Prepare To taste kosher salt
5. Make ready To taste ground black pepper
6. Take 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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