Simple Way to Prepare Favorite Pork in Maggi sauce หมูแม๊กกี้

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork in maggi sauce หมูแม๊กกี้. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork in Maggi sauce หมูแม๊กกี้ is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:

1. Prepare pork loin
2. Prepare soysauce (I use Healthy boy brand green bottle) you can use any soysauce
3. Get sugar
4. Prepare corn flour
5. Take Ground white pepper
6. Prepare dark soysauce (optional)
7. Take garlic (finely chopped)
8. Take vegetable cooking oil
9. Make ready Extra soysauce and sugar when cook
10. Get Some cucumber, spring onions and coriander for garnish and side serve

Steps to make Pork in Maggi sauce หมูแม๊กกี้:

1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
2. Marinate your sauce for at least 30 min or overnight.
3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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