Recipe of Perfect BBQ Sauce Braised Pork Shoulder

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bbq sauce braised pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Sauce Braised Pork Shoulder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. BBQ Sauce Braised Pork Shoulder is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:

1. Take boneless pork shoulder cut into 1.5-inch cubes
2. Prepare kosher salt
3. Get black pepper
4. Make ready onion powder
5. Take garlic powder (not garlic salt)
6. Get oil
7. Get medium onion, peeled and cut into 1/4-inch strips
8. Get garlic, peeled and lightly crushed
9. Take BBQ sauce
10. Prepare water
11. Get optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
12. Prepare optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Steps to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
6. We like this with mashed potatoes or potato salad. Enjoy! :)

So that is going to wrap this up for this special food bbq sauce braised pork shoulder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!