Recipe of Any-night-of-the-week Brad's mustard sage roasted fingerlings

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's mustard sage roasted fingerlings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's mustard sage roasted fingerlings is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's mustard sage roasted fingerlings is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's mustard sage roasted fingerlings:

1. Get 1.5 lbs tri color fingerling potatoes
2. Make ready 1 lb asparagus
3. Prepare 2 tbs olive oil
4. Take 1 tsp minced garlic
5. Make ready 1/2 tsp white pepper
6. Take 1 tsp granulated tomato chicken bouillon
7. Prepare 1 tbs rubbed sage
8. Get 3 tbs honey mustard

Steps to make Brad's mustard sage roasted fingerlings:

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

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