Step-by-Step Guide to Prepare Quick Brad's ez pork with curry gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Here gaonlia man kitchen present you pork recipe with sugar flavor inspired from braised pork recipe.

To begin with this particular recipe, we have to prepare a few components. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:

1. Prepare pork tenderloin, cut into bite size pieces
2. Prepare minced garlic
3. Take coconut oil, divided
4. Take curry powder, divided
5. Prepare ap flour
6. Get whole milk
7. Prepare prepared rice

New Lun Ting Cafe aka Pork Chop House in Chinatown, San Francisco. Just follow the easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base.

Instructions to make Brad's ez pork with curry gravy:

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4. Plate rice and serve over top. Garnish with dry chopped chives.

Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork gravy base. Place a chop onto a warmed plate to one side, coat generously with the gravy. Place a cabbage wedge on the other side of the plate, spoon over some of the buttery spices from the frying pan and serve.

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