Recipe of Speedy Braised Pork in Brown Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, braised pork in brown sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork in Brown Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised Pork in Brown Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Pork in Brown Sauce:

1. Take pork belly
2. Prepare small potato
3. Make ready carotte
4. Get ginger
5. Take spring onion
6. Take light soy sauce
7. Take dark soy sauce
8. Get cooking wine
9. Take salt
10. Make ready sugar
11. Make ready anises
12. Take cinnamon
13. Prepare potato starch

Instructions to make Braised Pork in Brown Sauce:

1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
7. Add the chopped spring onion at the top, and enjoy!

So that’s going to wrap it up with this special food braised pork in brown sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!