How to Prepare Ultimate Cabbage Sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cabbage Sabzi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Sabzi:

1. Prepare 500 grams cabbage
2. Make ready 1 medium sized potato
3. Make ready 1 large Onion
4. Get 2 medium sized Tomatoes
5. Prepare 1 spoon jeera
6. Make ready 1 spoon crushed dried methi
7. Prepare 2 spoons Ginger garlic paste
8. Make ready 1 spoon Chilli powder
9. Take 1 spoon coriander powder
10. Take 1/2 spoon garam masala
11. Prepare 1/2 spoon turmeric powder
12. Take As per taste Salt
13. Take 2 tbsp oil
14. Take As needed Coriander leaves

Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti. Find cabbage sabzi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Cabbage Sabzi:

1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
2. Add chopped onions and fry till golden
3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
5. Add chopped potatoes, cover and cook till potatoes are half cooked
6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

Find cabbage sabzi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to.

So that’s going to wrap it up with this special food cabbage sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!