Recipe of Favorite Soft Baked Peanut Butter - Chocolate Swirl Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:

1. Prepare " Chocolate Cookie Dough "
2. Take 1/2 cup butter - softened
3. Get 1/2 cup sugar
4. Prepare 1/2 cup light brown sugar - packed
5. Take 1 large egg
6. Take 1 teaspoon vanilla ext.
7. Get 1 teaspoon baking soda
8. Take 1/2 cup plus 2 Tablespoon unsweetened cocoa
9. Prepare 1/2 teaspoon salt
10. Prepare 2 Tablespoon milk
11. Prepare 1 cup flour
12. Take 1 cup chocolate chips
13. Get " Peanut Butter Dough"
14. Prepare 1/2 cup butter - softened
15. Take 1/2 cup light brown sugar - packed
16. Take 1/4 cup sugar
17. Prepare 1 large egg
18. Make ready 3/4 cup creamy peanut butter
19. Get 1 teaspoon vanilla ext.
20. Get 1/2 teaspoon baking soda
21. Get 1 1/4 cups flour - do not over measure
22. Get 1/4 teaspoon salt
23. Take 1 cup chocolate chips

Instructions to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.

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