Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready # pork shoulder (Boston butt)
- Get brown sugar
- Make ready coriander
- Prepare garlic powder
- Take chili powder
- Make ready salt
- Get ketchup
- Make ready seasoned rice vinegar
- Prepare water
- Prepare Sriracha sauce
- Take minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that is going to wrap this up for this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
