Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Get pork chop
- Prepare Green peppers
- Make ready Whole grain mustard
- Prepare Heavy cream
- Make ready Shallots
- Get Butter
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
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