How to Make Speedy Bitter gourd with pork belly with black bean sauce on

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Take chilies padi (chopped)
4. Take garlic finely chopped
5. Prepare shallot finely chopped
6. Make ready Brown Sugar
7. Get Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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