Recipe of Award-winning Bitter gourd with pork belly with black bean sauce on

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare 1 Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Get 2 chilies padi (chopped)
4. Take 1 garlic finely chopped
5. Prepare 2 shallot finely chopped
6. Make ready 1 tsp Brown Sugar
7. Get 1 1/2 Tbs Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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