Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Ribs 无錫骨 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs 无錫骨:
- Make ready Pork Ribs 加厚骨
- Take Cinnamon 桂皮
- Prepare flower Star Anise 八角
- Make ready Rice Wine 料酒
- Make ready Salt 盐
- Take Sugar 糖
- Take Black Sauce 黑酱油
- Make ready Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that is going to wrap it up with this special food pork ribs 无錫骨 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
