Recipe of Homemade Brad's ????

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's ????. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ????:

1. Get for the meat
2. Take 2 lbs pork loin, cut into 1/2 inch cubes
3. Get 1/2 lb large prawns, peeled
4. Make ready 1 tsp each, ground ginger, dry mustard, white pepper
5. Prepare for the veggies
6. Make ready 2 lg shallots, fine chop
7. Get 1 small baby bok choy, chop whites, reserve the greens
8. Take 1 baseball sized head savoy cabbage, chopped
9. Prepare 1/4 cups chopped Thai basil, reserve some for garnish
10. Get 1 1/2 tbs minced garlic
11. Get bean sprouts for garnish
12. Take 1/4 cup each, white wine, seasoned rice vinegar
13. Get for the sauce
14. Get 1 1/2 cups milk
15. Make ready 4 tbs corn starch mixed with 8 tbs cold water
16. Take 3 tbs garlic chili paste
17. Get 1 tsp fish sauce
18. Make ready 1 1/2 tbs red curry paste
19. Take 1 tbs oyster sauce
20. Prepare 2 tbs brown sugar
21. Get juice of 1 lime
22. Take for the plate
23. Take rice noodles
24. Make ready lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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