14/11/2020 12:09

Recipe of Homemade Char Siu Pork Roast

by Brett Cortez

Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, char siu pork roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Char Siu Pork Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Prepare Marinade
  2. Prepare 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Get 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Prepare 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap it up for this exceptional food char siu pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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