Step-by-Step Guide to Make Quick Mango sago lava cake (chiffon cake)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango sago lava cake (chiffon cake) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Take Chiffon Cake
2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take 2 Tbsp (30 g) vegetable oil
4. Make ready 2 Tbsp (30 g) milk of your choice, or simply water
5. Get 1/2 tsp Vanilla extract (optional)
6. Take 2 Tbsp (30 g) Sugar
7. Prepare 2 Tbsp (30 g) Sugar
8. Make ready 50 g Cake flour
9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
10. Get Mango lava
11. Get 2.8 oz (80 g) Mango puree
12. Take 1 Tbsp (20 g) Coconut cream
13. Get For more liquidish mango lava, use ½ cup milk
14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Make ready 1 cup (100 g) Heavy cream
16. Take 1 Tbsp (12 g) Sugar
17. Prepare Decoration
18. Get Diced mango
19. Get Pomelo/grapefruit
20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

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