Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Belly:
- Get Pork Belly
- Make ready soy sauce
- Take mirin
- Make ready shaoxing wine
- Make ready five spices powder
- Prepare garlic powder
- Get Water
- Prepare Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap this up for this exceptional food crispy pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
