Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Pork Belly is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Pork Belly is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Belly:
- Get Pork Belly
- Make ready soy sauce
- Prepare mirin
- Take shaoxing wine
- Prepare five spices powder
- Prepare garlic powder
- Get Water
- Take Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that is going to wrap it up for this exceptional food crispy pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
